Deer Processing Handled by Midstate Meat Co.!
At Midstate Meat Co. in Springfield, IL, we proudly offer top-tier deer processing services to ensure hunters enjoy the best from their harvest. Our team processes each deer with precision and care, providing clean cuts that preserve flavor and quality. We offer a variety of processing options, from steaks and roasts to ground venison and sausage, giving you delicious options for any recipe. With customizable cuts and packaging, you can stock your freezer with your preferred selections for easy meal prep all year long. Our facility is designed to meet high standards of cleanliness and quality, ensuring every cut is expertly prepared to highlight the natural taste and texture of venison. At Midstate Meat Co., we make it easy to turn your hunting success into meals you can savor, knowing you’re getting the finest quality with every cut.
How to Prepare Your Deer
We gladly accept legally harvested deer that are in good condition and properly field-dressed. To maintain our strict standards, any deer trim intended for further processing must be stored in food-safe bags—garbage bags used as grocery sacks are not acceptable. Additionally, please note that we do not accept bone-in quarters. These guidelines help ensure the safety and quality of the processing for all our customers.
Please contact us to check for additional restrictions and requirements.
Our Deer Processing Services
At Midstate Meat Co. in Springfield, IL, we offer comprehensive deer processing services to help hunters get the most from their harvest. From expert skinning and cleaning to customizable butchering and processing options, our team is dedicated to providing high-quality cuts and preserving the flavor and integrity of each deer.
Our professional skinning and cleaning services ensure that your deer is handled with the utmost care and attention to detail. We start by securely hanging and expertly skinning the deer, removing the hide in a way that maintains the quality of the meat beneath. Next, we clean the carcass thoroughly, removing organs and carefully inspecting the meat to ensure everything is in perfect condition. This initial process is essential for preserving the deer’s natural flavors and keeping your meat in top condition for butchering and processing.
At Midstate Meat Co., we offer a variety of butchering options to meet your unique preferences. Whether you’re looking for steaks, roasts, ground venison, or specific cuts like the tenderloin and backstraps, we’ll tailor the butchering process to your needs. Our skilled team ensures each cut is precise, preserving the texture and flavor of the meat. We can also provide boneless cuts and specialty options, making it easy for you to store and prepare your venison exactly as you’d like, from grilling and roasting to making homemade jerky or sausage.
Our custom processing services allow hunters to select the processing options that best suit their tastes and recipes. Choose from a range of add-ons, including seasoned sausages, smoked cuts, and ground venison with added beef or pork for extra flavor. We can also prepare venison for specialty recipes, such as summer sausages or snack sticks. Our customization options make it easy to fill your freezer with versatile, high-quality venison products, giving you the flexibility to prepare your deer in a variety of delicious ways throughout the year.
Quality Control
At Midstate Meat Co. in Springfield, IL, quality control is the foundation of our deer processing services. We uphold the highest standards to ensure that every cut of venison meets our commitment to freshness, safety, and taste. From start to finish, each deer is meticulously handled by our trained staff, using best practices for skinning, cleaning, and butchering to preserve the meat’s integrity. Our processing facility is designed to meet rigorous sanitation and food safety protocols, minimizing contamination and maximizing flavor. We conduct regular inspections and enforce strict guidelines on temperature control, cleanliness, and processing methods, which are essential for producing tender, flavorful venison. Additionally, each order is processed separately to guarantee that our customers receive only their own meat, handled with precision and care. At Midstate Meat Co., quality isn’t just a promise—it’s the standard that drives every part of our deer processing.
Packaging & Storage
At Midstate Meat Co. in Springfield, IL, we take pride in our high-quality packaging and storage solutions for processed deer meat, ensuring your venison stays fresh, safe, and easy to store. Each cut is carefully packaged in vacuum-sealed, freezer-safe bags to maintain flavor, texture, and freshness over time. Our packaging methods help prevent freezer burn, preserving the integrity of your meat so it’s ready for delicious meals, whether enjoyed soon after processing or stored for months. We also label each package clearly by cut, allowing for easy identification and organized storage at home. To further maintain quality, we adhere to strict temperature controls during the packaging process, ensuring each piece of venison is stored and frozen promptly. With Midstate Meat Co., you can trust that your deer is expertly packaged for the best quality, convenience, and longevity in your freezer.